Our Menu
Main Course
$38
Crispy Gnocchi
freshly made gnocchi with chicken and pancetta in a smoky paprika napoli sauce, sprinkled with parmesan
$38
$35
Vegan Ragu
vegan mince with rich napoli sauce, slow roasted roma tomatoes, pasta and fresh basil topped with vegan cheese
$35
$55
Eye Fillet Steak
eye fillet steak with roast vegetables, mash and chimichurri sauce
$55
$70
Meat Board
sherry glazed pork ribs, fried chicken and marinated lamb with chips and aioli
$70
Chef's Specials
$38
Barramundi
pan seared barramundi served with a pearl couscous and mixed herb salad
$38
$18
Oysters
half dozen freshly shucked natural oysters with a red wine vinaigrette
$18
$27
Roasted Cauliflower Salad
spiced roasted caulifower with quinoa salad and whipped fetta
$27
$28
Fish Tacos
fried fish tacos with parsley slaw, pickled shallots, charred corn, coriander and citrus aioli (serve of three)
$28
Share Plates
$12
Thick Cut Chips
$12
$25
Chicken Drummettes
$25
$28
Calamari with Chorizo
$28
$55
Cheese and Charcuterie Board
$55
$35
Tomato and Burrata with Crispy Bread
$35
$18
Garden Salad
$18
Dessert
$18
Lemon Meringue Pie
$18
$18
Panna Cotta
$18
$20
Icecream Sandwich Affogato
$20
Cocktails
$21
French Martini
$21
$21
Aperol Spritz
$21
$21
Margarita
$21
$25
Espresso Martini
$25
$21
Negroni
$21
$21
Cosmopolitan
$21
$21
Old Fashioned
$21
$21
Dark & Stormy
$21
$21
Tom Collins
$21
$21
Moscow Mule
$21
On Tap
$9.5
Stella
$9.5
$10
Stone & Wood
$10
$14
CC & Dry
$14
$9
Grenache Lager
$9